I've heard I need 2 serves of fruit & 5 serves of vegetables, but what is a serve?


Answer:

One serve of vegetables is 75 grams or:


One serve of fruit is 150g fresh fruit or:

  • 1 medium sized piece (e.g. apple)
  • 2 smaller pieces (e.g. apricots)
  • 1 cup canned or chopped fruit
  • ½ cup (125ml) 100% fruit juice
  • 1 ½ tablespoon dried fruit (e.g. sultanas or 4 dried apricot halves)

For ideas on new ways to cook up fruit and vegetables visit our recipe section

 

Page Last Updated: Monday, 2 April 2007